We at Majahma are all about creating a culinary experience that slapps on taste buds but also contributes to a sustainable food culture. Our journey to bring you authentic and heartwarming meals is deeply intertwined with a commitment to sustainability. This is why we’re thrilled to share this wonderful article from Brighton & Hove Food Partnership that delves into how we spice up sustainable food practices. This insightful piece aligns beautifully with our ethos, shedding light on how authentic Indian food can make a meaningful impact in the sustainable food scene.
Whether you’re a food enthusiast or someone deeply passionate about sustainable practices, this article offers a flavorful read that resonates with the spirit of Majahma. Discover mor in the blog: Spicing Up Sustainable Food
Brighton & Hove Food Partnership is a phenomenal organization dedicated to promoting sustainable food practices, reducing food waste, and fostering a healthier food culture within communities. Explore more about their impactful initiatives here.