When heating your tiffin up, the bottom section on most weeks has a salad. All our salads can be enjoyed cold, so no need to heat. On occasion, there will be a soup or a salad that is delicious hot. If in doubt check out the menu and we'll let you know which it is
Unstack the tiffin and place on a baking tray 180oC for 25 mins - stir occasionally - pop the lid on the rice to stop it drying out.
Transfer a portion onto a microwave safe plate or bowl
Heat for 3-4 mins on high - until the food is piping hot.
Transfer each dish into a pan.
Heat on the hob on a medium heat until piping hot, stirring as needed.
Can be enjoyed hot or cold.
180oC 3 mins in the oven.
A spread of butter ontop is optional & delicious.
Glaze the samosa with a little oil, and pop in the oven on a baking tray - 180oC for 25 mins.
Poppadoms are ready to go, but if you want a bit of extra crisp
Pop your poppadoms in the oven for the last two mins of your cook to make sure they are super crispy.
60 secs for extra crispiness. > PING <
Best enjoyed hot. 180oC 10 mins in the oven.