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HOW IT ALL BEGAN

Nish and his partner Pip were working long hours, commuting back and forth from London. 

Nish’s mum, Roo, in her infinite kindness would ask Nish and Pip as they were busily getting on with their days… “would you like a Deliveroo-Roo tonight?”… The answer would obviously be yes

Roo would drop over a tiffin packed with curry, dal, fresh chapatti, salads, soups and took all Nish and Pip's dinner-time worries away.

As time went by, Roo found herself making Deliveroo-Roo’s for more and more people keen for a night off... and so Majahma was born.

Living at the foot of the downs, and surrounded by nature, Nish and Roo wanted to start their venture being as kind to their surroundings as possible, and so designed the business to be sustainable from the ground up

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