BENEFITS OF MAJAHMA

Dinner that waits for you

Majahma is a fresh Indian tiffin, cooked from scratch in Sussex by Roo and delivered chilled to homes across Brighton & Hove, Worthing and Mid Sussex. It arrives in a stack of steel tins and sits in the fridge until you want it. When you're ready, you heat it, and a proper home-cooked Indian meal is on the table.

The benefits

What it changes about your week

Most people can cook. What wears them down is planning, shopping and cooking well every single night. Majahma makes eating well easy while giving people time back.

  • Your evening backNo shopping, no chopping, no recipe to follow. The oven does the work in about 25 minutes while you get on with your night. Or the microwave in 3 minutes if you're in a rush.
  • One less decisionThe menu is chosen for you each week, so "what's for dinner?" already has a good answer. We take care of dinner, you relax.
  • Eating well without tryingEvery tiffin is built on vegetables, pulses and spices, with over 30 different plants in a single meal. Most people struggle to reach that across a whole week.
  • Something new every weekWeeknight cooking has a way of settling into the same few dishes. Majahma's menu visits a different region of India each week, so you get to eat dishes you might never have cooked at home.

Convenience

One tiffin, however your week goes

A Majahma tiffin fits around your plans rather than the other way round. The same delivery can be any of these.

  • In the fridge

    It arrives chilled by 6pm on your delivery day and keeps in the fridge for 2 days, so you pick the Majahma moment that suits you.

  • A midweek dinner

    From November you can choose a Wednesday delivery, so a Majahma dinner can land in the middle of the week as well as at the end of it.

  • A night off

    On the evening you can't face cooking, unstack the tins onto a baking tray and heat at 180°C for about 25 minutes. Or microwave a portion for 3 to 4 minutes.

  • Tomorrow's lunch

    Each tiffin holds two to three generous portions. So today's dinner is tomorrow's lunch.

  • A weekend feast

    Add samosas, bhajia bites, poppadoms and a few chutneys, and a Friday delivery becomes a Saturday night spread.

  • Friends round

    Order a second tiffin to make Friday night dinner a Majahma party, add chapattis or thepla and a few sides, and the table looks like you've been cooking all day.

The food

The easy option is also the good one

Plenty of convenient dinners taste convenient. Majahma is Indian home cooking: regional dishes made from scratch in small batches, with a new menu every week that moves around India's regions.

A typical tiffin has a curry, a dal, a sabzi, and a rice dish. The menu moves around the regions week by week, from Kerala and Tamil Nadu to Sri Lanka, Punjab and Rajasthan, so no two weeks taste the same. Past dishes have included a Gujarati carrot curry with fenugreek and mustard, a creamy cashew and cauliflower korma, and a kidney bean rajma.

The cook

Roo, and the original "Deliveroo-roo"

Roo has been cooking since she was six, over an open clay pot, feeding her parents and seven brothers.

For years she has made what the family calls "Deliveroo-roos": a tiffin of home cooking that keeps in the fridge and takes the pressure off mealtimes when life gets busy. Majahma is that same tiffin, cooked for more people.

The tiffin

Steel tins, swapped every delivery

Meals come in stackable stainless-steel tiffin tins that go straight into the oven and the dishwasher. Rinse them after dinner and leave them out for your next delivery: the empty set is collected and swapped for a full one.

How it works

Built around how you live

  • Weekly, fortnightly or every four weeks, or a one-off tiffin to try it.
  • Skip, pause or cancel any time in the members area, as long as it's before the cut-off: Monday 10am for Wednesday delivery, Tuesday 6pm for Thursday or Friday.
  • Sides and breads can be added to any order.
  • Everything is cooked in one kitchen, so dishes may contain traces of all allergens. Full allergen details are on the website.

For your readers

An extra 20% off the first three tiffins

Tiffins are currently 25% off at £30. Readers who want to try Majahma can take an extra 20% off each of their first three tiffins with the code RESTAURANTS20 at majahma.com. Three deliveries gives you a proper feel for how Majahma fits into your week.

£24 a tiffin for your first three

For new subscribers in our delivery area.

At a glance

Key facts

Where
Brighton & Hove, Worthing and Mid Sussex
Delivery
Chilled, by 6pm on Thursday or Friday. Wednesday deliveries start in November.
Order by
Monday 10am for Wednesday. Tuesday 6pm for Thursday or Friday.
Keeps
2 days in the fridge
Portions
2 to 3 per tiffin
Price
£30 a tiffin, currently 25% off the usual £40. Sides from £2.
Reader offer
Extra 20% off the first three tiffins with code RESTAURANTS20, making them £24 each
Reviews
Rated Excellent on Trustpilot, 190+ reviews
Website
majahma.com