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KARNATAKA to PUNJAB - 9th & 10th May

KARNATAKA to PUNJAB - 9th & 10th May

A 4000km journey delivered in one tiffin. 

From Bengaluru to Patiala via Ghandi’s home town, and the banks of the Ganges. we have a travelers dream tiffin, the best of four states in one veg-packed Majahma epic. 


CELERIAC METHI PALAK

This dish is superfood powerhouse! Spinach leaves popping with garlic and chilli, topped with roasted seasonal root veg. Fenugreek is a popular ingredient in the north, especially in Uttar Pradesh where the Ganges provides a great environment for it to grow. 


NANA ROO’S YELLOW DAL (URAD NE DAL)

A Gujarati dal that is made with super-creamy split urad lentils softened in butter and seasoned with a fresh green chillies, cumin and coriander. 


BENGALURU BEETROOT PALYA

The people of Karnataka (the state that Bengaluru is part of) took the beetroot that was brought to Indian shores by the British and gave it the South Indian treatment... curry leaves, coconut, nutty dal and of course some chilli. 🤌🏽


PATIALA PULAO

The Maharajas of Patiala loved to indulge and this once royal dish has transcended its regal origins and become a beloved Punjabi dish. Anise, Black Cardamon and Red onion delicately adding decadence to every grain of basmati. 


Allergens:
Beetroot Palya - Mustard
Celeriac Methi Palak - Celery


Allergens

We cook all our meals in the same kitchen, so they may contain traces of all allergens. Please get in touch if you need any specific information about any of our allergens.

 

TIFFIN MEALS:- 

LAGAN

RINGRA BUTETTA - MUSTARD
SAMBHARO - MUSTARD
CAVOLO, CURRY LEAF AND CORIANDER DAL - MUSTARD


BAPA

MAKAI MIRCH - MUSTARD
KOLKI URAD VEGGIE - MILK

 

NANNA ROO'S RUBY

SOUTH COAST SLAW - MUSTARD, SULPHTES

 

 

KUDDU MENU

VAGARELLI ROTLI - WHEAT (GLUTEN) - NGI Option available. 

RED LENTILS AND COCONUT KALE – MUSTARD, SULPHITES

BEETROOT DAL: MUSTARD, SOYA, CELERY

 

MITI KATI TIKI MENU

VEGAN KHADI: - MUSTARD, MAY CONTAIN TRACES OF TREE NUTS

VEGGIE KHADI: MILK, MUSTARD.

KORMA: TREE NUTS (CASHEWS)

MUTTER BHAT: TREE NUTS (CASHEWS)

 

MANGO MOOLI

INDIANO BUTETTA - MUSTARD

GAJJUR MENU

CURRY LEAF AND PEANUT RICE: PEANUT, MUSTARD

CHILLI CHAAT SLAW – CELERY, MAY CONTAIN TRACES OF SULPHIE, SESAME, MUSTARD, GLUTEN AND TREE NUTS

GAJJUR – MUSTARD, CELERY

 

 

MAKHANWALLA MENU

MAKHANWALA  VEGAN  -  TREE NUTS, SOYA

MAKHANWALA - VEGGIE - TREE NUTS, MILK

LILI THORAN - SESAME

 

KALI CORN MENU

PINEAPPLE KACHUMBUR: SOYA, WHEAT (GLUTEN) 

SWEETCORN SALAN: PEANUTS

BEETROOT DAL: MUSTARD, SOYA, CELERY

 

BREADS

CHAPATTI

CHAPATTI - WHEAT (GLUTEN)

 

BHATURA

BHATURA - WHEAT (GLUTEN), MILK

 

THEPLA

THEPLA  - SESAME, WHEAT (GLUTEN) 

SIDES

SAMOSA

SAMOSA  - WHEAT (GLUTEN)

 

TAMARIND SAUCE

TAMARIND SAUCE – CELERY

 

LIME PICKLE 

LIME PICKLE - MUSTARD

 

MANGO CHUTNEY

MANGO CHUTNEY - MAY CONTAIN TRACES OF NUTS

 

 

 

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