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Serves 2

KUDDU MENU - 28th & 29th Mar

KUDDU MENU - 28th & 29th Mar

Tangy and fiery coconut malai with toasted butternut, a super mellow coconut kale dal, and unctuous vagharelli rotli.  This menu is rolling with flavours of garam masalla, coconut with hits of citrus and a little chilli heat. 

 

KUDDU COCONUT MALAI 🌶

Charred squash, topping a coconut milk base seasoned with cumin, cinnamon and plenty of garam masala, fresh garlic and lime. 


RED LENTILS AND COCONUT KALE

A Super mellow creamy red lentil dal spiced with cardamom, ginger and chilli, topped with a coconut and mustard kale. 


VAGARELLI ROTLI 🌶

Potatoes, onions and chapatti seasoned with a big punch of cumin and lemon. This can be eaten hot or cold, but we would recommend eating this one hot. (pop it in the oven with the rest of your meal)


BASMATI

Soft, fluffy basmati rice to soak up some of the big flavours in the curry this week.


Allergens: 
Vagarelli Rotli - Gluten
Red Lentils and Coconut Kale - Sulphites

Allergens

We cook all our meals in the same kitchen, so they may contain traces of all allergens. Please get in touch if you need any specific information about any of our allergens.

 

TIFFIN MEALS:- 

LAGAN

RINGRA BUTETTA - MUSTARD
SAMBHARO - MUSTARD
CAVOLO, CURRY LEAF AND CORIANDER DAL - MUSTARD


BAPA

MAKAI MIRCH - MUSTARD
KOLKI URAD VEGGIE - MILK

 

NANNA ROO'S RUBY

SOUTH COAST SLAW - MUSTARD, SULPHTES

 

 

KUDDU MENU

VAGARELLI ROTLI - WHEAT (GLUTEN) - NGI Option available. 

RED LENTILS AND COCONUT KALE – MUSTARD, SULPHITES

BEETROOT DAL: MUSTARD, SOYA, CELERY

 

MITI KATI TIKI MENU

VEGAN KHADI: - MUSTARD, MAY CONTAIN TRACES OF TREE NUTS

VEGGIE KHADI: MILK, MUSTARD.

KORMA: TREE NUTS (CASHEWS)

MUTTER BHAT: TREE NUTS (CASHEWS)

 

MANGO MOOLI

INDIANO BUTETTA - MUSTARD

GAJJUR MENU

CURRY LEAF AND PEANUT RICE: PEANUT, MUSTARD

CHILLI CHAAT SLAW – CELERY, MAY CONTAIN TRACES OF SULPHIE, SESAME, MUSTARD, GLUTEN AND TREE NUTS

GAJJUR – MUSTARD, CELERY

 

 

MAKHANWALLA MENU

MAKHANWALA  VEGAN  -  TREE NUTS, SOYA

MAKHANWALA - VEGGIE - TREE NUTS, MILK

LILI THORAN - SESAME

 

KALI CORN MENU

PINEAPPLE KACHUMBUR: SOYA, WHEAT (GLUTEN) 

SWEETCORN SALAN: PEANUTS

BEETROOT DAL: MUSTARD, SOYA, CELERY

 

BREADS

CHAPATTI

CHAPATTI - WHEAT (GLUTEN)

 

BHATURA

BHATURA - WHEAT (GLUTEN), MILK

 

THEPLA

THEPLA  - SESAME, WHEAT (GLUTEN) 

SIDES

SAMOSA

SAMOSA  - WHEAT (GLUTEN)

 

TAMARIND SAUCE

TAMARIND SAUCE – CELERY

 

LIME PICKLE 

LIME PICKLE - MUSTARD

 

MANGO CHUTNEY

MANGO CHUTNEY - MAY CONTAIN TRACES OF NUTS

 

 

 

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