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Serves 2

GAJJUR - 2nd & 3rd July

GAJJUR - 2nd & 3rd July

GAJAR NU SHAAK 🌶

A traditional Gujarati carrot curry. Fenugreek, mustard, and cumin all balancing the natural sweetness of the carrots. A simple dish with a real punch of flavour. *topped with roasted heritage carrots when they are in season, so the topping varies depending on the season. 

GARLIC AND CUMIN DAL

A creamy dal with earthy flavours of moong lentils and toasted cumin and a mild chilli heat from fresh chilli and garam masala.

 

LILI THORAN

Seasonal greens popping with sesame and ginger. 

 

MASALA RICE

Basmati cooked with Roo's homely spice blend.

ALLERGENS

Lili Thoran - Mustard

Gajjur - Mustard, Celery

 

 

Allergens

We cook all our meals in the same kitchen, so they may contain traces of all allergens. Please get in touch if you need any specific information about any of our allergens.

BREADS

CHAPATTI

CHAPATTI - WHEAT (GLUTEN)

 

BHATURA

BHATURA - WHEAT (GLUTEN), MILK

 

THEPLA

THEPLA  - SESAME, WHEAT (GLUTEN) 

SIDES

SAMOSA

SAMOSA  - WHEAT (GLUTEN)

 

TAMARIND SAUCE

TAMARIND SAUCE – CELERY

 

LIME PICKLE 

LIME PICKLE - MUSTARD

 

MANGO CHUTNEY

MANGO CHUTNEY - MAY CONTAIN TRACES OF NUTS

 

 


 



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