GUJARAT - 24th & 25th Oct
GUJARAT - 24th & 25th Oct
Welcome to the home of the Thali. A thali is a sort of tasting menu that you can enjoy on one plate without having to wait for the next course or having to ask for more of that thing that you liked!
Gujarat is often referred to as the "Jewel of Western India." The state's diverse climate and fertile land support the cultivation of various crops, including cotton, groundnuts (peanuts), dates, sugarcane, and a variety of spices. The cuisine of Gujarat is renowned for its unique blend of sweet, salty, and spicy flavors, and is primarily a vegetarian state.
This week's menu is wall to floor home favorites, all locked into one incredible tiffin.
MACAI MIRCH 🌶
A sweet, spicy, and creamy sweetcorn curry topped with stuffed chillies and seasoned onions. This is a very traditional northern Indian dish, normally cooked with bullet chilies which are atomic 🌶🌶🌶. We've taken the edge off by using Padron peppers so much less heat without losing any of the amazing flavour
KOLKI BLACK DAL
Rich and creamy urad lentils topped with pickled cumin onions and nigella. Urad is an Indian staple. In the long tradition of recipes moving from person to person, this recipe has travelled three continents, been passed from family to friend to find its way to your plate on this week’s menu. Creamy, rich and filling. Delicious with pickled onions, rice and hot “buttery” chapatti.
JERRA POTATO
Potatoes popping with cumin and lemon.
MASALA RICE
Fluffy basmati rice seasoned a delicate and aromatic spice blend
Allergens
Allergens
We cook all our meals in the same kitchen, so they may contain traces of all allergens. Please get in touch if you need any specific information about any of our allergens.
TIFFIN MEALS:-
LAGAN
RINGRA BUTETTA - MUSTARD
SAMBHARO - MUSTARD
CAVOLO, CURRY LEAF AND CORIANDER DAL - MUSTARD
BAPA
NANNA ROO'S RUBY
SOUTH COAST SLAW - MUSTARD, SULPHTES
KUDDU MENU
VAGARELLI ROTLI - WHEAT (GLUTEN) - NGI Option available.
RED LENTILS AND COCONUT KALE – MUSTARD, SULPHITES
BEETROOT DAL: MUSTARD, SOYA, CELERY
MITI KATI TIKI MENU
VEGAN KHADI: - MUSTARD, MAY CONTAIN TRACES OF TREE NUTS
VEGGIE KHADI: MILK, MUSTARD.
KORMA: TREE NUTS (CASHEWS)
MUTTER BHAT: TREE NUTS (CASHEWS)
MANGO MOOLI
GAJJUR MENU
CURRY LEAF AND PEANUT RICE: PEANUT, MUSTARD
CHILLI CHAAT SLAW – CELERY, MAY CONTAIN TRACES OF SULPHIE, SESAME, MUSTARD, GLUTEN AND TREE NUTS
GAJJUR – MUSTARD, CELERY
MAKHANWALLA MENU
MAKHANWALA VEGAN - TREE NUTS, SOYA
MAKHANWALA - VEGGIE - TREE NUTS, MILK
LILI THORAN - SESAME
KALI CORN MENU
SWEETCORN SALAN: PEANUTS
BEETROOT DAL: MUSTARD, SOYA, CELERY
BREADS
CHAPATTI
CHAPATTI - WHEAT (GLUTEN)
BHATURA
BHATURA - WHEAT (GLUTEN), MILK
THEPLA
THEPLA - SESAME, WHEAT (GLUTEN)
SIDES
SAMOSA
SAMOSA - WHEAT (GLUTEN)
TAMARIND SAUCE
TAMARIND SAUCE – CELERY
LIME PICKLE
LIME PICKLE - MUSTARD
MANGO CHUTNEY
MANGO CHUTNEY - MAY CONTAIN TRACES OF NUTS
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Deliver-roo Roo
Roo would make care packages for Nish and Pip, so they didnt have to worry about dinner after a busy day at work. Now more and more people are enjoying having dinnertime sorted with a Majahma.
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Majahma Party 🎈
Lets talkGot a big occasion or a dinner party and want some help catering. Majahma have got you covered.