Serves 2
KERALA - 28th & 29th Aug
KERALA - 28th & 29th Aug
Roasted Cauliflower and Potato Moilee
Coconut, brimming with ginger, garlic and curry leaf
Kadala
Kala Chana with black pepper, star anise and cardamom. Super aromatic and nutty.
Firecracker Slaw
Crunchy slaw with a fiery chilli, mint and coriander dressing. Super fresh with a chilli kick.
Ney Choru
A staple at Keralan weddings, cooked in whole spices, 'ghee' and finished off with roasted cashew nibs and raisins.
Allergens:
Moilee - Mustard
Thoran - Mustard
Kadala - Mustard
Ney Choru - Cashew, sulphites
Allergens
Allergens
We cook all our meals in the same kitchen, so they may contain traces of all allergens. Please get in touch if you need any specific information about any of our allergens.
BREADS
CHAPATTI
CHAPATTI - WHEAT (GLUTEN)
BHATURA
BHATURA - WHEAT (GLUTEN), MILK
THEPLA
THEPLA - SESAME, WHEAT (GLUTEN)
SIDES
SAMOSA
SAMOSA - WHEAT (GLUTEN)
TAMARIND SAUCE
TAMARIND SAUCE – CELERY
LIME PICKLE
LIME PICKLE - MUSTARD
MANGO CHUTNEY
MANGO CHUTNEY - MAY CONTAIN TRACES OF NUTS
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Deliver-roo Roo
Roo would make care packages for Nish and Pip, so they didnt have to worry about dinner after a busy day at work. Now more and more people are enjoying having dinnertime sorted with a Majahma.
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Majahma Party 🎈
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