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Serves 2

LAGAN - 21st & 22nd Mar

LAGAN - 21st & 22nd Mar

RINGRA BUTETTA

This curry is a Gujarati favourite. While its a bit tricky to make this curry look great, the flavours are out of this world. Aubergine and potato marinated in kasoori methi, chilli and garlic, topped with mustard mooli. This curry has been a hit in our family for decades. Packed with flavour and a mild chilli heat. If you want extra spice, add a side of Fresh Lili Chutney or Garlic Chilli Chutney

  

CAVELO CURRY LEAF & CORIANDER DAL 

Traditionally this dish is served as a soup, but we’ve added a bit of body to it to make this delicious lentil dish. Chilli heat with big hits of ginger, lemon and jaggery.

 

SAMBHARO

Carrots, cabbage, and peppers stir-fried with a temper of of mustard, hing, and lemon. This hot salad is a regular fixture in  many a Gujarati household.

 

BASMATI

Simple basmati rice is the perfect partner to the dishes this week.

  


Allergens:
Ringra Butetta - Mustard
Sambharo - Mustard
Cavolo, Curry Leaf and Coriander Dal - Mustard

Allergens

We cook all our meals in the same kitchen, so they may contain traces of all allergens. Please get in touch if you need any specific information about any of our allergens.

 

TIFFIN MEALS:- 

LAGAN

RINGRA BUTETTA - MUSTARD
SAMBHARO - MUSTARD
CAVOLO, CURRY LEAF AND CORIANDER DAL - MUSTARD


BAPA

MAKAI MIRCH - MUSTARD
KOLKI URAD VEGGIE - MILK

 

NANNA ROO'S RUBY

SOUTH COAST SLAW - MUSTARD, SULPHTES

 

 

KUDDU MENU

VAGARELLI ROTLI - WHEAT (GLUTEN) - NGI Option available. 

RED LENTILS AND COCONUT KALE – MUSTARD, SULPHITES

BEETROOT DAL: MUSTARD, SOYA, CELERY

 

MITI KATI TIKI MENU

VEGAN KHADI: - MUSTARD, MAY CONTAIN TRACES OF TREE NUTS

VEGGIE KHADI: MILK, MUSTARD.

KORMA: TREE NUTS (CASHEWS)

MUTTER BHAT: TREE NUTS (CASHEWS)

 

MANGO MOOLI

INDIANO BUTETTA - MUSTARD

GAJJUR MENU

CURRY LEAF AND PEANUT RICE: PEANUT, MUSTARD

CHILLI CHAAT SLAW – CELERY, MAY CONTAIN TRACES OF SULPHIE, SESAME, MUSTARD, GLUTEN AND TREE NUTS

GAJJUR – MUSTARD, CELERY

 

 

MAKHANWALLA MENU

MAKHANWALA  VEGAN  -  TREE NUTS, SOYA

MAKHANWALA - VEGGIE - TREE NUTS, MILK

LILI THORAN - SESAME

 

KALI CORN MENU

PINEAPPLE KACHUMBUR: SOYA, WHEAT (GLUTEN) 

SWEETCORN SALAN: PEANUTS

BEETROOT DAL: MUSTARD, SOYA, CELERY

 

BREADS

CHAPATTI

CHAPATTI - WHEAT (GLUTEN)

 

BHATURA

BHATURA - WHEAT (GLUTEN), MILK

 

THEPLA

THEPLA  - SESAME, WHEAT (GLUTEN) 

SIDES

SAMOSA

SAMOSA  - WHEAT (GLUTEN)

 

TAMARIND SAUCE

TAMARIND SAUCE – CELERY

 

LIME PICKLE 

LIME PICKLE - MUSTARD

 

MANGO CHUTNEY

MANGO CHUTNEY - MAY CONTAIN TRACES OF NUTS

 

 

 

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