SAME DAY - MAJAHMA MEAL - BRIGHTON & HOVE

This week's menu is wall to floor home favorites, all locked into one incredible tiffin. 

MACAI MIRCH 🌶

A sweet, spicy, and creamy sweetcorn curry topped with stuffed chillies and seasoned onions. This is a very traditional northern Indian dish, normally cooked with bullet chilies which are atomic 🌶🌶🌶. We've taken the edge off by using Padron peppers so much less heat without losing any of the amazing flavour

KOLKI BLACK DAL

Rich and creamy urad lentils topped with pickled cumin onions and nigella. Urad is an Indian staple. In the long tradition of recipes moving from person to person, this recipe has travelled three continents, been passed from family to friend to find its way to your plate on this week’s menu.  Creamy, rich and filling. Delicious with pickled onions, rice and hot “buttery” chapatti.

JERRA POTATO

Potatoes popping with cumin and lemon. 

MASALA RICE

Fluffy basmati rice seasoned a delicate and aromatic spice blend