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TAMIL NADU - 24th & 25th July

TAMIL NADU - 24th & 25th July

Tamil Nadu, in South India's sun-drenched southeast, is a land of vibrant traditions, temple towns, and deeply rooted food heritage. Its fertile plains and coastal stretches yield a rich harvest: rice, coconut, tamarind, curry leaves, mustard seeds, and an array of lentils and spices. Here, food is bold, soulful, and layered with warmth — often cooked with freshly ground masalas, tempered spices, and a deep respect for seasonal produce. Our menu brings a taste of that legacy, all plant-based, full of flavour.


🥥Chettinad Kurma 

Very different to a Korma you might find in your local. Tamil Kurma is lighter, no dairy, a little pepperier than its northern Korma. Freshly roasted and ground Chettinad masala, layered with coconut, subtle notes of jaggery and black pepper.

Coconut - Jaggery - Tellicherry


🌱⁠Green Dal - Paruppu Keerai
Moong lentils gently simmered with fresh spinach, tempered cumin seeds, and a touch of red chili. 

Cumin - Chilli - Fenugreek

 

🌴Thengai Rice - Thengai Sadam
Rice tempered with, nutty roasted chana, coconut, curry leaves, and mustard seeds.

Coconut - Curry Leaf - Dariyadal

 

🎉Madurai Salad - Kosumali
A crunchy, zingy slaw dressed with tamarind, lime, and fresh herbs — inspired by the temples of Madurai.

Tamarind - Mint - Lime

 

Allergens.

Chettinad Kurma - Mustard, Almond

Green Dal - Sesame

Rice - Mustard

Madurai salad - Sesame, Celery

Allergens

We cook all our meals in the same kitchen, so they may contain traces of all allergens. Please get in touch if you need any specific information about any of our allergens.

BREADS

CHAPATTI

CHAPATTI - WHEAT (GLUTEN)

 

BHATURA

BHATURA - WHEAT (GLUTEN), MILK

 

THEPLA

THEPLA  - SESAME, WHEAT (GLUTEN) 

SIDES

SAMOSA

SAMOSA  - WHEAT (GLUTEN)

 

TAMARIND SAUCE

TAMARIND SAUCE – CELERY

 

LIME PICKLE 

LIME PICKLE - MUSTARD

 

MANGO CHUTNEY

MANGO CHUTNEY - MAY CONTAIN TRACES OF NUTS

 

 


 



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