Serves 2 to 3

TAMIL NADU - 12th & 13th Nov

Name: TAMIL NADU - 12th & 13th Nov
Brand: Serves 2 to 3
Availability: InStock

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Tamil Nadu, in South India's sun-drenched southeast, is a land of vibrant traditions, temple towns, and deeply rooted food heritage. Its fertile plains and coastal stretches yield a rich harvest: rice, coconut, tamarind, curry leaves, mustard seeds, and an array of lentils and spices. Here, food is bold, soulful, and layered with warmth — often cooked with freshly ground masalas, tempered spices, and a deep respect for seasonal produce. Our menu brings a taste of that legacy, all plant-based, full of flavour.

🥥Chettinad Kurma

Very different to a Korma you might find in your local. Tamil Kurma is lighter, no dairy, a little pepperier than its northern Korma. Freshly roasted and ground Chettinad masala, layered with coconut, subtle notes of jaggery and black pepper.

Coconut - Jaggery - Tellicherry

🌱⁠Green Dal - Paruppu Keerai
Moong lentils gently simmered with fresh spinach, tempered cumin seeds, and a touch of red chili.

Cumin - Chilli - Fenugreek

🌴Thengai Rice - Thengai Sadam
Rice tempered with, nutty roasted chana, coconut, curry leaves, and mustard seeds.

Coconut - Curry Leaf - Dariyadal

🎉Cauliflower Sabzi with Peas
A tasty salad of tender cauliflower florets, with a spice blend of mustard, cumin, garlic, home-made garlic chutney, garam masala and fresh coriander.

Cumin - Mustard - Garlic chutney

Allergens.

Chettinad Kurma - Mustard, Almond

Green Dal - Sesame

Rice - Mustard

Cauliflower Sabzi - Mustard

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