Welcome to Hyderabad! This is an exquisite plant-based menu that captures the essence of the city's royal heritage and its affection for nuanced flavors. We invite you to embark on a gastronomic journey that pays homage to the rich culinary traditions of the Nizams, reimagined for the contemporary vegan palate.
Nawabi Dalcha
Next, we present the Nawabi Dalcha, a regal concoction that combines the heartiness of lentils with the robustness of seasonal vegetables. Cooked with aromatic spices, this dal stew is a testament to the Nawabi era's culinary sophistication. It's both nourishing and flavorsome, perfect for balancing the the other big flavours on the menu.
Paneer (or Tofu) Nizami
Saffron, cashews, and coconut served with Paneer or marinated Tofu, it's a dish that resonates with the opulence and grandeur of the Nizam's kitchens.
Bhagara Rice:
an aromatic basmati that's a staple in Hyderabadi households. Infused with Hyderabad Garam masala, black cardamom and royal jeera, bay leaf and clove this rice dish is a fragrant and comforting staple, ensuring every bite is laden with the traditional flavors of the region
Charminar Salad
Seasonal greens with coconut, lime, mustard and peanut.
Allergens:
Charminar Salad - peanut
Nawabi Dalcha - mustard
Tofu Nizami - soya, cashew, almond
Paneer Nizami - cashew, almond, milk (Paneer, yoghurt)
