HYDERABAD - 17th & 18th Oct
HYDERABAD - 17th & 18th Oct
Welcome to Hyderabad! This is an exquisite plant-based menu that captures the essence of the city's royal heritage and its affection for nuanced flavors. We invite you to embark on a gastronomic journey that pays homage to the rich culinary traditions of the Nizams, reimagined for the contemporary vegan palate.
Mirchi Ka Salan
Our menu begins with the tantalizing Mirchi Ka Salan, a dish that perfectly embodies Hyderabad's love for bold flavors. This delicacy features large, mild chillies simmered in a creamy sauce made from sesame seeds, coconut, and peanuts, harmoniously blended with tamarind and a selection of traditional spices. Its like a delicious Indian satay, simply delicious!
Nawabi Dalcha
Next, we present the Nawabi Dalcha, a regal concoction that combines the heartiness of lentils with the robustness of seasonal vegetables. Cooked with aromatic spices, this dal stew is a testament to the Nawabi era's culinary sophistication. It's both nourishing and flavorsome, perfect for balancing the the other big flavours on the menu.
Paneer (of Tofu) Nizami
A dish that exemplifies the finesse of Hyderabadi cuisine. Saffron, cashews, and coconut with Paneer or marinated Tofu, it's a dish that resonates with the opulence and grandeur of the Nizam's kitchens.
Bhagara Rice:
an aromatic basmati that's a staple in Hyderabadi households. Infused with Hyderabad Garam masala, black cardamom and royal jeera, bay leaf and clove this rice dish is a fragrant and comforting staple, ensuring every bite is laden with the traditional flavors of the region
Allergens:
Mirchi Ka Salan - peanut, sesame
Nawabi Dalcha - mustard
Tofu Nizami - soya, cashew, almond
Paneer Nizami - cashew, almond, milk (Paneer, yoghurt)
Allergens
Allergens
We cook all our meals in the same kitchen, so they may contain traces of all allergens. Please get in touch if you need any specific information about any of our allergens.
TIFFIN MEALS:-
LAGAN
RINGRA BUTETTA - MUSTARD
SAMBHARO - MUSTARD
CAVOLO, CURRY LEAF AND CORIANDER DAL - MUSTARD
BAPA
NANNA ROO'S RUBY
SOUTH COAST SLAW - MUSTARD, SULPHTES
KUDDU MENU
VAGARELLI ROTLI - WHEAT (GLUTEN) - NGI Option available.
RED LENTILS AND COCONUT KALE – MUSTARD, SULPHITES
BEETROOT DAL: MUSTARD, SOYA, CELERY
MITI KATI TIKI MENU
VEGAN KHADI: - MUSTARD, MAY CONTAIN TRACES OF TREE NUTS
VEGGIE KHADI: MILK, MUSTARD.
KORMA: TREE NUTS (CASHEWS)
MUTTER BHAT: TREE NUTS (CASHEWS)
MANGO MOOLI
GAJJUR MENU
CURRY LEAF AND PEANUT RICE: PEANUT, MUSTARD
CHILLI CHAAT SLAW – CELERY, MAY CONTAIN TRACES OF SULPHIE, SESAME, MUSTARD, GLUTEN AND TREE NUTS
GAJJUR – MUSTARD, CELERY
MAKHANWALLA MENU
MAKHANWALA VEGAN - TREE NUTS, SOYA
MAKHANWALA - VEGGIE - TREE NUTS, MILK
LILI THORAN - SESAME
KALI CORN MENU
SWEETCORN SALAN: PEANUTS
BEETROOT DAL: MUSTARD, SOYA, CELERY
BREADS
CHAPATTI
CHAPATTI - WHEAT (GLUTEN)
BHATURA
BHATURA - WHEAT (GLUTEN), MILK
THEPLA
THEPLA - SESAME, WHEAT (GLUTEN)
SIDES
SAMOSA
SAMOSA - WHEAT (GLUTEN)
TAMARIND SAUCE
TAMARIND SAUCE – CELERY
LIME PICKLE
LIME PICKLE - MUSTARD
MANGO CHUTNEY
MANGO CHUTNEY - MAY CONTAIN TRACES OF NUTS
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Deliver-roo Roo
Roo would make care packages for Nish and Pip, so they didnt have to worry about dinner after a busy day at work. Now more and more people are enjoying having dinnertime sorted with a Majahma.
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Majahma Party 🎈
Lets talkGot a big occasion or a dinner party and want some help catering. Majahma have got you covered.